GRADE 11 - Полное понимание устной речи


Полное понимание устной речи

Задание №1
Вы услышите интервью дважды. Выберите правильный ответ 1, 2 или 3.

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1. The programme is broadcast

1) every day.
2) at weekends.
3) in the evening.
2. In the past, to be called up for national service you had to be

1) at least 21 years of age.
2) in certain occupations.
3) a male in good health.
3. Young people would have a choice about

1) whether they were sent to a war zone or not.
2) which community tasks they would perform.
3) whether they would do military or non-military service.
4. The minister expects that

1) people will always find ways of avoiding national service.
2) young people will want to do national service.
3) people’s opinions of national service will change for the better with time.
5. The minister does NOT mention that national service may have a positive effect on

1) the efficiency of the armed services.
2) the number of young people unable to find work.
3) crimes such as hooliganism or vandalism.
6. The minister is determined to ensure that

1) everyone is forced to do national service.
2) university students do national service after their studies.
3) people from similar backgrounds do their service together. 
7. The minister states that

1) we should look to the past more often for good ideas.
2) there is a small chance that national service will be reintroduced.
3) he doesn’t understand why people would reject his ideas.
Задание №2
Вы услышите репортаж дважды. Выберите правильный ответ 1, 2 или 3.

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1. What, according to Michael Mitchell, is the biggest plus of Vintage Inns?

1) Picturesque locations.
2) Nostalgic landlords and landladies.
3) Tourists from all over the world.
2. What point does Michael Mitchell make about Vintage Inns’ gardens?

1) They are perfect for any season.
2) All Vintage Inns must have them.
3) They are an alternative to dine in good weather. 
3. Why does not Michael Mitchell do anything to advertise his inns?

1) They are close to local places of interest.
2) They are not far from city centers.
3) They are situated around London. 
4. What is typical of all the Vintage Inns?

1) Traditional old style.
2) Victorian design.
3) Good food and atmosphere. 
5. According to Michael Mitchell, Vintage Inns menus

1) preserve traditional style in cooking.
2) modernize traditional dishes.
3) offer mainly international food.


     6. When is the menu likely to be more varied?

     1) Saturdays.
     2) Weekdays.
     3) Sundays. 
7. What is the booking policy of Vintage Inns?

1) It is not an accepted practice there.
2) You need to book well in advance.
3) Booking is possible only on Fridays.
Задание №3
Вы услышите репортаж дважды. Выберите правильный ответ 1, 2 или 3.

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1. In what way may Jane Dixon be known to the general public?

1) Her photos are in glossy magazines.
2) She appears in many shows on MTV.
3) Her work with celebrities can be seen in the media.
2. What does Jane Dixon say about working in the beauty industry?

1) It is both challenging and exciting.
2) It is so hard that you might need a psychologist.
3) Showbiz people often disagree with their hairstylists.
3. How does Jane Dixon describe her daily routine?

1) She has to do some work as the head of a nonprofit organization.
2) She spends much time training young hairstylists.
3) She has to spend a lot of time in courts. 
4. What, according to Jane Dixon, is the best part of her job?

1) Everybody in the showbiz knows you.
2) You help people look more beautiful.
3) You can communicate with celebrities. 
5. What does Jane Dixon consider fashionable this season?


1) Short curly hair.
2) Simple hairstyles.
3) Autumn colors.
6. Why, according to Jane Dixon, are extensions so popular among celebrities?


1) They bring out a hairstyle.
2) They make a hairstyle look expensive.
3) They are fashionable right now.
7. Which of the following does Jane Dixon NOT recommend as part of day-to-day hair care?

1) Avoid shampoos for everyday use.
2) Protect your hair from the rain.
3) Brush your hair every day.

Задание №4
Вы услышите интервью дважды. Выберите правильный ответ 1, 2 или 3.

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1. What do we learn about Alice at the beginning of the interview?

1) She has an Academy award already.
2) She’s 18 years old.
3) She was born in Brazil.
2. Which of the following is TRUE about Alice’s family?

1) She takes part in a business with her family.
2) All of her relatives live in São Paolo.
3) Many of her relatives work in show business. 
3. What made Alice want to become an actress?

1) A theatre play she once saw.
2) Her school in São Paolo.
3) Glossy magazines about stars.
4. Which is TRUE about Alice’s current project?

1) Her character is very beautiful.
2) Her part isn’t in English.
3) Her friend offered her the role. 
5. Why did Alice sign up for Queen of the South?

1) Because of the film director.
2) Because of the role she had to play.
3) Because she had written the book.
6. What does Alice’s acting coach help her with?

1) Getting to know the character.
2) Memorizing the lines.
3) Suggesting ideas about costumes. 
7. What does Alice say about having to act in English?

1) It’s easier when she spends a long time working on it.
2) It’s no problem for her anymore.
3) It makes her translate all the time.
Задание №5
Вы услышите репортаж дважды. Выберите правильный ответ 1, 2 или 3.

Нажмите кнопку ⏯, чтобы прослушать запись.

1. The narrator was

1) a naturally talented cook.
2) just able to follow recipes.
3) a qualified chef. 
2. The narrator worked in the kitchen with a man, who was from

1) Panama City, Florida.
2) French Louisiana.
3) Los Angeles. 
3. When the narrator was asked in the dining room he worried because he thought

1) the problem might have been his fault.
2) the woman would make a complaint.
3) that Suzie would call the police.
4. The lady was unhappy because she

1) expected better service.
2) didn’t like the taste of the food.
3) was afraid of the shrimp ‘staring’ at her.
5. In the end the unhappy customer

1) ate the same dish.
2) ordered another dish.
3) refused to eat anything at the restaurant.
6. The narrator was asked to return to the dining room again because

1) Suzie wanted to see him.
2) other customers insisted on it.
3) the unhappy customer came back. 
7. The narrator was generously rewarded for

1) being inventive as a cook.
2) his ability to compromise.
3) being calm and kind to a difficult client.

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